Walnut liqueur

This exceptional liqueur continues an old tradition: young, green walnuts are harvested around the summer solstice, when they possess their greatest aromatic power. Carefully processed by hand and prepared according to a traditional recipe, a liqueur with intense spice and special depth is created.

During the maturation period, the spicy aromas of the green walnut combine with warm spice notes and a fine, elegant sweetness. The result is a characterful liqueur of impressive complexity – ideal as a special digestif.

Sensory evaluation

Nose
Spicy aromas of green walnuts with fine nuances of dark caramel, noble spices, and a hint of bitter almond.

Palate
Strong, full-bodied, and harmonious. The characteristic walnut spice unfolds elegantly and is accompanied by a fine sweetness and warm spice notes.

Finish
Long, warm, and elegant with persistent nut and spice notes.

Serving suggestion

Best enjoyed lightly chilled or at room temperature. Perfect as a classic digestif after a good meal or as an elegant accompaniment to dark chocolate, nut desserts, or strong cheese.